豆泥青椒

花雨夜

<h2></h2><div class="t_msgfont" id="postmessage_320546"><font face="Tahoma "><font color="#ff00ff">材料：</font><br/><font size="3"><font color="#000000">&nbsp; &nbsp;&nbsp; &nbsp;青圆椒 500克<br/>&nbsp; &nbsp;&nbsp; &nbsp; 红辣椒 2个<br/>&nbsp; &nbsp;&nbsp; &nbsp;土豆300克<br/>&nbsp; &nbsp;&nbsp; &nbsp;香葱2颗<br/>&nbsp; &nbsp;&nbsp; &nbsp;生姜1小块<br/>&nbsp; &nbsp;&nbsp; &nbsp;淀粉 适量<br/></font></font><font color="#ff00ff"><font color="#ff9900">调料：</font><br/></font>&nbsp; &nbsp; <font size="3">&nbsp; &nbsp;&nbsp;&nbsp;食用油100克<br/>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;精盐 1小匙<br/>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;白糖 1小匙<br/>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;味精半小匙</font><br/><font color="#0000ff">做法：<br/></font><font size="3">&nbsp; &nbsp;&nbsp; &nbsp; 1.把青圆椒上部的1/4去掉，挖出籽，土豆去皮切大块，生姜去皮切末，葱切花，红辣椒切末；</font></font><br/><font face="Tahoma "><font size="3"><img alt="" src="http://img.qbar.qq.com/cgi-bin/img?uuid=__85596ce8e9084d2cabc7297855ecec24" width="380" border="0" resized="resized" style="CURSOR: pointer;"/><br/><br/>&nbsp; &nbsp;&nbsp; &nbsp; 2.土豆蒸熟剁成泥，加入姜、葱、红椒、调入精盐、味精、白糖、淀粉俄搅拌均匀，填入青圆椒内待用；</font></font><br/><font face="Tahoma "><font size="3"><img alt="" src="http://img.qbar.qq.com/cgi-bin/img?uuid=__ebb9a67f9b014c3b9ccf5d84d2c34c3f" width="380" border="0" resized="resized" style="CURSOR: pointer;"/><br/><br/>&nbsp; &nbsp;&nbsp; &nbsp; 3.锅内放油，烧热，放入青圆椒，用小火煎熟，铲起摆入碟子内。</font></font><br/><font face="Tahoma "><img alt="" src="http://img.qbar.qq.com/cgi-bin/img?uuid=__f3ca478705064e2796b1bacbad6e8bcb" width="380" border="0" resized="resized" style="CURSOR: pointer;"/><br/><br/><br/><br/><font size="3"><font color="#00ff00">特点：</font>清香爽口，色泽美观。<br/><font color="#ff0000">提示：</font>如果用榨汁机把蒸熟的土豆打成土豆泥，味道会更好。</font></font></div>

梅子

哇，一定很好吃呢。有机会亲自己动手做一下。